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Michael Howard Catering
Menu
Our Bistro menu changes weekly, also any function that is catered for in the Freeland room is constructed from fresh local produce in conjunction with the client
Starters and Salads
All ingredients sourced from our very own region.
Chicken Satay Marinated chicken satay served on a bed of rice.
$12.50
pork spare ribs BBQ marinated spare ribs grilled to perfection
$13.50
Chicken Caesar salad Traditional salad topped with grilled chicken & a creamy caesar sauce.
$12.50
Mains
Fresh seafood, local beef, lamb, pork & poultry are regularly soursed for your enjoyment. Our bistro menu changes weekly with cook to order to ensure your total satisfaction.
Curried Scallops Plump scallops cooked in a rich creamy curry sauce, served with rice
$26.00
Eye Fillet Steak Suculent eye fillet cooked to order
$27.50
Seafood Platter A selection of all your favourites from the sea served with fries & fresh garden salad.
$26.00
Garlic prawns King prawns cooked in a decadent cream & garlic sauce .
$26.50
Schnitzel parma Chicken schnitzel cooked golden, topped with ham & a spicy salsa, finished off with mozzarella cheese .
$25.00
Crusted Atlantic Salmon Grilled to perfection. served with a caper & almond crust.
$26.50
Crumbed Scallops Juicy scallops cooked golden , served with chis & tartare.
$26.50
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